Edwin Bark
Edwin Bark is an experienced c-level manager and investor. He is Senior Vice President at Redefine Meat and former Managing Director Tivall Europe.
Robert Boer
Robert Boer has been investing in food- and agtech for nearly a decade. Most recently he was responsible for Blue Horizon’s 60+ food- and agtech seed portfolio.
Daniel Skavén Ruben
Daniel Skavén Ruben is the Founding Editor of FoodTech Weekly and Founding Partner of Solvable Syndicate. He serves as an operating expert for Nordic FoodTech VC, Mudcake, and Blume Equity, mentors at Big Idea Ventures, Norrsken Accelerator, and Katapult Ocean, and advises or invests in over 40 startups. Previously, he worked with The Rockefeller Foundation and The World Bank Group
Eva Sommer
Eva Sommer is a serial entrepreneur in the space. Her expertise is Precision Fermentation and Cultivated Meat. She is the Founder of Fermify and Co-Founder of Peace of Meat, Austria
Michiel van Deursen
Michiel van Deursen is a former tech entrepreneur. He has founded several successful ventures, including an Amsterdam-based internet agency and a tech incubator. Currently, Michiel focuses on investing in alternative protein companies that innovate in food, materials, and health. He is a board member of Kale United and advisor för Kale Growth.